About Arya

ABOUT ARYA

History

Our culinary background and high cooking standards is due to our beloved Father, A Master Chef with more than 43 years experience, Mr Ranjit Singh Rawat began his career as an Executive Chef at a young age in five star establishments across the Subcontinents and Asia, cooked for many great personalities and celebrities and adored Indian cooking.

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Our Chefs

All our chefs have a minimum of twelve years of experience in five star hotels or quality Indian Restaurant. Their objective is to produce the tastiest, freshest and healthiest Indian food.

Visit Arya Restaurant, Make Your Reservation Today

Private Room Seats For 40 to 70 People and Separate Bar Area Also Available

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