Soup
Items Price Items Price
Tomato Shorba

Indian tomato soup lightly spiced and garnished with croutons.

 $6 Chicken and Mushroom Soup

Medium hot Indian chicken and mushroom soup garnished with croutons.

 $7
Entrees
Items Price Items Price
Paneer Tikka

Bite size paneer cubes marinated with spiced yoghurt cooked in the Tandoori oven and served with three chutneys.

 $8.5 Vegetable Pakoras (GF/LF)

Fine spices intertwined with vegetables soaked in a spiced chickpea batter and deep-fried till golden brown, three pieces served with dips.

 $8
Onion Bhaji (GF/LF)

Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys.

 $7.5 Spicy King Fish

Spiced Kingfish marinated in Punjabi spices deep-fried and served with chutneys.

 $12.5

$20.5(Main)
Cocktail Samosas (LF)

Crisp Indian short pastry packed with spiced potatoes and sautéed green peas, served with chutneys.

 $8 King Prawn Pakoras (GF/LF)

King Prawns marinated in fine Tandoori spices cooked in the Tandoor served with a tasty seafood sauce.

 $12.5

$20.5(Main)
For Your Pleasure Fine Tandoori Fare
Items Price Items Price
Tandoori Mushrooms

Button mushrooms seasoned in a fine blend of light spices and cooked in a clay oven (TANDOOR), served with chutneys.

 $8.5

$12.5(Main)

 Tandoori Lamb cutlets (GF)

Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbequed in the Tandoor to perfection, served with an assortment of fine sauces.

 14.5

21.5(Main)
Tandoori chicken (GF)

North India’s most popular Tandoori dish, tender spring chicken on the bone properly marinated for hours with spices, yogurt and Tandoori masala, cooked in the clay oven served with fine assortment of chutneys.

 12.5

20.5(Main)

 Lamb sheekh kebab (GF/LF)

Lean lamb finely minced with ginger, garlic, coriander leaves, sweet onion, intertwined with a fine array of spices roasted in the Tandoor and served with tasty sauces.

 11.5

17.5(Main)
ARYA chicken Kebab

(5) Lean chicken pieces marinated in a smooth cashew nut, cuscus, and spice mix, clay oven baked to perfection and served with an array of chutneys.

 12.5

17.5(Main)

 Kalmi Kebab (GF)

Chicken drumsticks marinated in fine Tandoori spices and yogurt cooked in the Tandoor served with tasty sauces.

 13.5

20.5(Main)
Chicken Tikka

(5) Bite size pieces of lean chicken fillet properly marinated in yogurt, spices and Tandoori masala roasted in the Tandoor, served with fine chutneys.

 12.5

17.5(Main)

 Tandoori Salmon

Fresh salmon seasoned in a fine marinade roasted in the clay oven, cooked with one centre bone for extra flavour and served with salad and a delicious white wine seafood crème sauce.

 22.5(Main)
Arya Fine Indian Cuisine’s Superior Array of Curry’s
Items Price Items Price
Murgh Makhani (Butter Chicken) (GF)

This very mild and tasty Indian dish is the most favoured Indian dish in all Australia. Boneless chicken pieces marinated for hours in a light and delicious Tandoori masala. Then roasted in the clay oven to perfection and served with a delicious rich blend of fresh butter, cashew nut, fennel, and a truly remarkable mild tomato crème sauce.

 $18.5 Chilli Chicken

Bite size pieces of chicken subtly flavoured with pepper, spices and herbs, tossed with onions, capsicum and chilli.

 $18.5
Chicken Mumtaz

This famous chicken spiced with a crème gravy dish was named after the Moghul Empress for whom Maharaja Shahjehan built the Taj Mahal at Agra. A truly royal recipe, Mr Rawat’s own special recipe.

 $18.5 Goat Masala (GF/LF)

Fresh goat cooked in a flavoursome masala blend of ground spices, onion, tomato, ginger, garlic and chilli.

 $21.5
Chicken Tikka Masala (GF)

Chicken Tikka pieces simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh Australian yoghurt.

 $18.5 Royal Lamb Shank Masala (GF/LF)

Tender Lightly seasoned lamb shanks cooked slowly with bone to trap more flavour. A thick delicious masala blend of freshly ground spices, tomatoes, ginger, garlic, chilli, cardamoms and caramelised onions, Padma Rawat’s signature dish.

 $19.5
Chicken Bharwa Masala

Chicken breast fillet stuffed with cashews, sultanas and chicken mince, and then slow cooked with fine onion, tomato and spices. Our head chef Kalam’s signature dish.

 $23.5 Lamb Rogan Josh(GF/LF)

Lean cubes of tender lamb cooked in a delicious thick masala sauce of onions, tomatoes, tamarind, yoghurt, kashmiri herbs, fragrant spices and a truly magnificent medium hot lamb dish.

 $19.5
Authentic All Time Favourites : CHICKEN/LAMB/BEEF
Items Price Items Price
Saagwala

CHICKEN / LAMB / BEEF

An authentic all Indian dish. Sautéed crème spinach intertwined with caramelised onions, ginger, garlic, cumin and fragrant spices.

 $17.5 Chettinad

CHICKEN / LAMB / BEEF

An intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices, a medium hot dish.

 $17.5
Madras

CHICKEN / LAMB / BEEF

Hailing from the southern coastal parts of India. A classical coconut based curry with mustard seeds, chillies and curry leaves. An exotic, med hot coconut base dish.

 $17.5 Korma

CHICKEN / LAMB / BEEF

A light and fragrant curry, specially prepared to suit the meat or poultry selected and is finely intertwined with a masala cream base.

 $17.5
Vindaloo

CHICKEN / LAMB / BEEF

An all time favourite dish, introduced to the subcontinent by the Portuguese, The meaning of vindaloo comes from a combination of ‘Vin’ for wine vinegar and ‘Alho’ which is Portuguese for garlic cooked with vinegar, tomatoes and ground red chillies. This is the one for the lovers of hot and spicy food and the people who like it hot.

 $17.5 Bhuna

CHICKEN / LAMB / BEEF

Thick tasty gravy of braised onions, peppers, garlic, ginger and curry leaves.

 $17.5
Fine Dishes From The Ocean
Items Price Items Price
South Indian Fish curry (GF)

Quality fish cooked in fine fish curry gravy of sautéed onions, tomato and traditional spices like mustard seed and cumin. A very tasty South Indian dish.

 20.5 Prawn or Seafood Basil Curry (GF)

Our chef recommends this mild dish of succulent king prawns or mix seafood cooked in fresh tomatoes, curry leaves, ginger garlic, coconut milk and a ting of lemon juice.

 25.5
Salmon and Tamarind Curry (GF)

Fresh salmon cooked in a tasty tamarind fish sauce with coconut milk, black mustard seed, cumin, curry leaves and garnished with fresh coriander.

 22.5 Goan Seafood Curry (GF)

A fines selection of Prawns, Scallops, calamari, quality fish, and mussels simmered in a delicious seafood curry.

 23.5
King Prawn Malabari

king prawns finely prepared with juicy tomato, mustard seeds, and cumin, curry leaves and scrumptious Goan sauce garnished with grilled tomato.

 22.5 Squid Masala

Australian Squid delicately cooked in a fine seafood masala and smooth consistency of sauces.

 17.5
Prawn Tikka Masala

Australian Large local prawns intertwined with onions, tomatoes and thick delicious sweet, sour and spicy gravy.

 22.5
Fresh Vegetarian Dishes For Your Enjoynment
Items Price Items Price
Mixed Dhal(GF/LF)
The all time favourite, high quality mix of lentils boiled into a thick consistency then topped with a vibrant gloss of ginger, garlic, garam masala, onions, tomatoes and fine spices.		 11.5 Paneer Dilruba
Grated cottage cheese cooked with onion, tomato and capsicum in a sweet and sour spicy sauce.		 14.5
Kaju Masala
The all time favourite, Roasted cashew nuts cooked with thick gravy of onions, tomatoes, ginger garlic and garam masala spices! 		15.5 Aloo Ghobi
Marinated spiced potatoes and cauliflower cooked to perfection with a delicious onion and tomato base masala. 		10.5
Dhal Makhani (GF/LF)
This lentil dish is specially prepared as it is time consuming and rich preparation. The lentils are simmered overnight over the lightly glowing ambers of the Tandoori oven together with onion, chilli, ginger, fresh cream and butter. (GF)		 11.5 Palak Paneer (GF)
The famous spinach dish, first blended into a smooth consistency, then made interesting by a rich tomato and onion gravy, spices, browned garlic and enriched with cottage cheese (paneer).		 12.5
Navrathan korma
Specially prepared veg in a fine creamy sauce, brilliant cashew and tomato paste, flavoured by subtle spices and flavoured to perfection.		 12.5 Malai Kofta
Roundels of mashed mixed vegetables, deep fried, and tossed in a delicate tomato based creamy sauce.		 13.5
Eggplant Masala (GF/LF)
A unique blend of eggplant, capsicum and onion, garlic and spices then prepared into a fine consistency with a dash of lime.		 11.5 Mushroom Mattar
Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream.		 12.5
    Paneer Kadai
A dry paneer dish tossed with capsicum, onions and tomato in a rich gravy sauce.		 13.5

Basmati Khazana (Rice Selections)
Items Price Items Price
Steamed Rice
Fluffy aromatic rice steamed.		 3 Coconut Rice
Rice tempered with coconut, curry leaves and mustard.		 4.5
Jeera Rice
Basmati rice cooked in roasted cumin.		 4.5 Peas Pulaw
Basmati rice tossed with peas and dry onions 		5
Saffron Rice
Fluffy basmati rice cooked with aromatic spices and saffron.		 4    
Arya’s Biryani
Items Price Items Price
Lamb/ Beef/ Chicken (GF/LF)
Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes. 		15.5

ARYA’s Prawn Biryani (GF/LF)
Our chef’s special recipe, king prawn, basmati rice and fine spices.

19.5
    ARYA’S special Veg Biryani 14.5

Delicious Indian Breads

Items Price Items Price
Plain naan
Indian bread baked in a clay oven.		 3 Garlic naan
Naan bread stuffed with garlic.		 3.5
Aloo naan
Naan bread with a filling of lightly spiced potatoes and coriander.		 3.5 Kashmiri naan
Naan bread stuffed with dried fruits and nuts.		 4.5
Buttered naan
Soft layers of bread cooked in the clay oven and butter.		 3.5

Onion Kulcha Naan
Naan Bread stuffed with finely chopped onion and coriander with a hint of spice

 5

Paneer Kulcha
A lip smacking from the Rajasthani cuisine consisting of fluffy naan filled with onions and paneer.

5 Masala kulcha naan 
Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion.		 4.5
Cheese naan
Naan bread stuffed with cheese. 		 4.5 Chilli and Cheese naan
Arya’s speciality.		 4
Tandoori Roti
Fluffy whole meal bread cooked in the Tandoor.		 3.5 Keema naan
Naan bread with a filling of spiced minced lamb and coriander.		 4.5
Roomali Roti
Soft layer of bread, baked on top of the Tandoor.		 4.5 Mix Bread Basket
One piece of Plain, Garlic and Cheese naan.		 9.5
Accompaniments
Items Price Items Price
Raita
A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder.		 4.5 Sliced Onion or Sliced Chilli 3.5
Eggplant Raita
Yoghurt mixed with smoked eggplant, dash of pepper and coriander.		 4.5 Sliced Onion or Sliced Chilli 2

Chutney And Pickles

Items Price Items Price
Mint chutney 2 Tamarind chutney 2.5
Sweet chilli chutney 2.5 Lemon pickle 2.5
Sweet Mango Chutney 2.5    
Mango pickle 2.5    

Fine Platters

Items Price Items Price
Mixed Veggie Platter
Three vegetarian curries, vegetable korma, palak paneer, dhall makhani, served with rice and papadams.		 19.5 Tandoori Platter
One piece of each of the following:
Tandoori chicken, mushroom, lamb cutlet, king prawn, lamb sheekh kebab and Arya chicken kebab served with salad and assorted chutneys.		 24.5
Healthy Choice
Items Price Items Price
Mango Salad
Fresh carrots, cucumber, tomato, capsicum, lettuce with mango in a honey and lemon juice based dressing. 		7.5 Indian Salad
Cubes of red onions, cucumber, capsicum, lettuce in a lemon, pepper chilli based dressing.		 5.5
    Kachumber Salad
Traditional cucumber salad with homemade dressing.		 5.5
Deserts
Items Price Items Price
Gajjar Halwa
Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins.		 6.5 Gulab Jamun
Milk based sponge balls deep-fried and then soaked in cardamom and
saffron rose syrup.		 8
Mango or Pistachio Kulfi
Mango Our Aunty Channa’s homemade Indian ice-cream. 		7.5

Vanilla Ice cream
Homemade Vanilla Ice cream topped with chocolate sauce

 5
Tiramisu Ice Cream
Traditional Italian ice-cream made of biscuits dipped in coffee and mascarpone cream. 		7.5    
FEAST OF INDIAN BANQUET
Feast 1 Price Feast 2 Price
Minimum 2 people   Minimum 2 people  
Samosas
Chicken Tikka
Sheekh Kebab(served with assorted chutneys)

Murgh Makhani
Lamb Rogan Josh
Vegetable Korma

Assorted Indian Bread
Steamed Rice
Raita/Pappadams/Pickles

 35 per person

Onion Bhaji
Chicken Tikka
Tandoori King Prawn

Goan Seafood Curry
Murgh Makhani
Matter Paneer

Assorted Rice
Basmati Rice
Raita/Pappadams/Pickles

 39/person