Classic Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lift
Soda Lime, Lemon Lime & Bitters
Mount Franklin Water Sparkling or Still
Antipodes Sparkling or Still Water
Mango Nectar, Orange, Pineapple, Apple
Lassi (Traditional Indian Drink)
Salt, Sweet, Mango
Tea / Coffee
Cappuccino, Latte, Short Black, Long Black, Flat White, Machiato, Affogato English Breakfast, Earl Grey, Peppermint, Chai Latte, Chamomile, Green
Hills Cider Co. Apple or Pear Cider
King Fisher (India)
Coopers Pale Ale
Lord Nelson Three Sheets Pale Ale
James Boags Premium
Mixers for Spirits
Dry Ginger Ale, Soda Water, Tonic Water, Coke, Diet Coke
Sparking & Champagne
Eliza Pinot Noir Chardonnay NV (Padthaway, VIC)
From hand picked grapes, champagne press, the methods traditional and great care, an Australian sparkling wine
of unique character is produced.
Johnston ‘Christina’ Pinot Noir Chardonnay (Oakbank, SA)
This sparkling wine has good strawberry pinot structure balanced with a creamy palate.
Johnston Sparkling Shiraz Merlot NV (Oakbank, SA)
Warm spicy toasty rich and peppery components both on the bouquet and palate.
Jansz Tasmania Premium Cuvée (Pipers River, TAS)
Delicate fruit flavours, creaminess, leading to a dry, light finish with lingering flavours of citrus and nougat.
Pol Roger Brut NV (Epernay, France)
Depth of character, youthful freshness with lightness, elegance and firmness.
Angas Moscato NV (South Australia)
Light and refreshing, bursting with lemon sherbet and berry fruit flavours.
Alasia Moscato d’Asti (Piedmont, Italy)
A low alcohol wine that balances fresh green apple acidity and floral notes, with just the right amount of sweetness.
All Saints Moscato (Victoria)
Packed with crisp, grapey flavour, lush ripe fruit and tingly bubbles or ‘frizzante’ this wine is fresh and lively.
Pewsey Vale Vineyard Riesling (Eden Valley, SA)
The palate shows great length and depth with limes, dried herbs and a hint of tropical fruit.
Olssen Riesling (Clare Valley, SA)
Lemon and limes are the dominant characteristics on the tightly structured and racy palate.
Skillogallee Riesling (Clare Valley, SA)
Intense citrus fruit flavours balanced by refreshing, tight acidity giving a crisp, dry, lingering finish.
Jim Barry The Lodge Hill Riesling (Clare Valley, SA)
The palate is dry, revealing flinty lemon citrus – quite austere and steely – with a zesty finish.
Koonowla Riesling (Clare Valley, SA)
Floral lime and spice aromas precede a palate with mouth filling citrus flavour and a zesty long acidic finish.
Ross Estate ‘The Beekeeper’ Late Harvest Riesling (Barossa Valley, SA)
A deliciously smooth white wine with honeysuckle sweetness and a lovely crisp clean finish.
Jim Barry Lavender Hill Late Picked Riesling(sweet style)(Clare Valley, SA)
The medium sweet fruit lifts the palate with crisp acid balancing a lingering lemon/lime finish.
Hugel Pinot Blanc (Alsace, France)
A perfect balance between a remarkably precise acidity that awakens the taste buds with refreshing coolness.
Hill-Smith Estate Sauvignon Blanc (Eden Valley, SA)
This is a fresh, zingy wine showing cut grass, lemon grass and sherbet flavours with long flinty texture.
Raidis Estate The Kelpie Sauvignon Blanc (Coonawarra, SA)
Refreshing lemon/lime zest flavours flow onto the palate, with good texture, length & acidity.
Shaw & Smith Sauvignon Blanc (Adelaide Hills, SA)
A benchmark for Australian savvies. Loaded with aromatic tropical fruit flavours, nettle, citrus & limes,
this wine displays great length of crunchy tropical/citrus flavours.
Nautilus Estate Sauvignon Blanc (Marlborough, NZ)
The wine has a rich mid palate with good weight and texture and a typical zingy finish.
Twin Islands Sauvignon Blanc(Marlborough, NZ)
The palate shows grapefruit and papaya flavours which leads to a refreshing juicy finish.
Momo Sauvignon Blanc (Marlborough, NZ)
The palate is textural and with ripe tropical fruit and grapefruit. The finish is crispand dry.
Opawa Pinot Gris (Marlborough, NZ)
Lime, pear and white peach flavours with a generous but soft finish.
Longhop Pinot Gris(Adelaide Hills, SA)
Honey, pear, apple, stone fruits, citrus zest, minerals and sweet spice all flow through onto the palate.
Raidis Estate Cheeky Goat Pinot Gris (Coonawarra, SA)
Strawberry and red fruit, sweet spices including cinnamon are the dominating aromas. There is an intense mouth
feel that is soft and rounded with good texture.
Hugel et Fils Gewürztraminer (Alsace, France)
Soft and tender, yet despite its richness it finishes dry. This is a fine, dry wine whose fruit and aromas
are perfectly balanced. Enjoy it for its perfume and while it is still young.
Yalumba Eden Valley Viognier (Eden Valley, SA)
A long, rich and luscious palate, with intense stone fruit flavours, particularly white peach and apricot.
Heggies Vineyard Chardonnay(Eden Valley, SA)
Fine and rich palate offering pear, quince and nashi melded with a creamy nougat fullness giving a lengthy finish.
Mount Adam Chardonnay (unoaked) (Barossa Valley, SA)
Intense lively fruit aromas carry through on the palate, which displays ripe apple, pear and peach characters with
a distinct fresh acidity, typical of cool climate Chardonnay.
TarraWarra Estate Chardonnay (Yarra Valley, VIC)
Cashews and butter characters combining to create a creamy palate and a long, lingering finish.
Vasse Felix Chardonnay (Margaret River, WA)
Elegant, fragrant notes of a Granny Smith apple, white peach and pineapple salad with a fresh squeeze of lemon
juice over the top. A vibrant entry with a juicy mid palate displaying apple, stone fruit and zesty lemon. ask powersports Lovely tight
acid structure drives the length with some cooked lemon skin and lemon barley flavours lingering.
Brokenwood Sauvignon Blanc Semillon(Hunter Valley, NSW)
The palate has vibrant citrus notes with intense, clean acidity and a generous lingering dry finish.
Brokenwood Semillon(Hunter Valley, NSW)
Excellent acid structure, long flavours of lime and apple blossom.
La Vieille Ferme Cote du Ventoux Rosé (Cotes du Rhone, FR)
A lovely deep pink hue complemented by a floral nose, with a touch of aniseed and brown sugar. The palate is
very rich, yet balanced with caramel and toffee characters.
Langmeil Bella Rouge Cabernet Rosé (Barossa Valley, SA)
Luscious strawberries and raspberries with floral hints on the nose. Sweet raspberries and
granny smith apples show through on the palate with a zingy acid finish.
La Linea Tempranillo Rosé(Adelaide Hills, SA)
Dry, fresh yet savoury, vibrant yet persistent.
Dalrymple Vineyards Pinot Noir (Tasmania)
Stimulating aromas and flavours of ripe cherries, raspberries and spice are enhanced by soft, silky tannins.
Palliser Estate Pencarrow Pinot Noir(Martinborough, NZ)
Intense ripe fruit flavours with supple savoury notes – the palate is full, round and lingering with fine balance.
Kooyong Pinot Noir (Mornington, VIC)
Rich red and black fruits predominate with substantial, but elegantly poised tannins driving the palate.
Running with Bulls Tempranillo (Wrattonbully, SA)
Quite savoury with funky complexities, finishing with fine, soft, balanced tannins.
Dowie Doole G&T Grenache & Tempranillo (McLaren Vale, SA)
The palate is medium bodied and elegant, revealing strawberries, rhuarb pie and spice.
Smith & Hooper Merlot (Wrattonbully, SA)
Ripe berry fruits and is quite generous, possessing the suppleness and velvety tannins of truly varietal Merlot.
Torres Gran Coronas Cabernet Tempranillo (Penedès, Spain)
On the palate the wine is full and silky with dense, well-structured tannins.
Antinori Pèppoli Chianti Classico (Sangiovese, Merlot, Syrah) (Tuscany, Italy)
Characterized by elegant and gentle tannins.
Primo Estate Il Briccone Shiraz Sangiovese (McLaren Vale, SA)
Cherry character with a lively finish. Shiraz contributes plum, pepper and spice with its typical generosity.
Vasse Felix Cabernet Merlot (Margaret River, WA)
The palate shows great varietal berry fruit flavours up-front, creamy notes of plum pudding and toasty oak spice.
Yalumba Hand Picked Shiraz Viognier (Barossa, SA)
A medium to full bodied elegant wine packed with dark fleshy cherry fruits and anise.
Mawson’s Wrattonbully Cabernet Sauvignon (Wrattonbully, SA)
A long and stylish palate displays juiciness and supple plummy fruits, finishing with fine powdery tannins.
Raidis Estate Billy Cabernet Sauvignon (Coonawarra, SA)
Oak flavours of cocoa and clove are beautifully balanced by fruit sweetness and fresh jam essence.
Moss Wood Cabernet Sauvignon (Margaret River, WA)
Red currant, mulberry, dark chocolate combine with a background of charry oak, cigar box and spice.
Zema Estate Cabernet Sauvignon (Coonawarra, SA)
Dark berries, spice, a subtle hint of regional mint and an attractive violet lift.
Yalumba Barossa Patchwork Shiraz (Barossa Valley, SA)
The palate is generously structured with sweet plum fruits and violets and soft, textured tannins.
O’Leary Walker Shiraz (Clare Valley/McLaren Vale SA)
Deep, dark flavours of blackberries, plums, licorice and coffee.
Langmeil Valley Floor Shiraz (Barossa Valley, SA)
Hints of dark cherry and spice compliment the sweet plummy fruit with fine but firm oak and grape tannins.
Brokenwood Shiraz (McLaren Vale/Beechworth, SA)
Liqueur cherry flavours, some oak. The tannins are quite soft and ripe, nothing ‘firm’ about this wine at all.
Kay’s Amery Shiraz (McLaren Hill, SA)
Round and generous fleshy fruit rich with plums, blackberry and mulberries, cedar, spices and truffle.
Olssen Shiraz (Clare Valley, SA)
Dark cherries, spiciness, a hint of chocolate and a slight savoury character combine to provide a complex palate.
Bent Creek Black Dog Shiraz (McLaren Vale, SA)
Spice and rich berries with a complex palate of dark chocolate and mud cake.
Cape Barren Old Vine Shiraz (McLaren Vale, SA)
Richly textured on the palate, provides densely packed black fruits in the company of star anise and mocha.
Bent Creek Reserve Shiraz (McLaren Vale, SA)
Sweet fruit with mouthcoating ripe tannins and a wonderful chocolate and spice complexity.
Skillogalee ‘Basket Pressed’ Shiraz (Clare Valley, SA)
Blackberry, mulberry, plum and leather characters with hints of pepper and eucalyptus.
Yalumba ‘The Signature’ Cabernet Sauvignon Shiraz (Barossa Valley, SA)
Brooding and serious with dark chocolate hazelnuts and warm generosity.
The Signature finishes with long fine powdery tannins.
Yalumba Museum Reserve Muscat NV
The finish is full and rich with raisined fruits and spices lingering in the aftertaste.
Yalumba Museum Reserve Antique Tawny NV
The palate has a firm rich texture, with chocolate and caramel flavours and a persistent aftertaste of nuts
and rancio characters.
Heggies Vineyard Botrytis Riesling (Eden Valley, SA)
Lemon rind and orange peel notes with a balanced natural acidity form the perfect foil
for the luscious Botrytis character.
Vasse Felix Cane Cut Semillon (Margaret River, WA)
The luscious palate exudes concentrated pineapple, tangerine, and a heady mix of tropical fruit flavours,
all of which are underpinned by a tangy acid backbone which provides length and freshness.